Here is a powerful, provocative, and well researched/annotated letter written and signed by some very important and powerful groups and US citizens! It asks the EU and UK NOT to let GMOs into their countries without careful consideration about what it did in the US.

Living with GMOs - a letter from America

The Undersigned

12th November 2014

NGOs, scientists, anti-GM groups, celebrities, food manufacturers, and others representing 57 million Americans today publish an Open Letter to the UK and the entire EU warning of the serious and manifold hazards of GMO crops - and promising their support in our fight against them.

Today in the US, from seed to plate, the production, distribution, marketing, safety testing, and consumption of food is controlled by a handful of companies, many of which have commercial interests in genetic engineering technology.

We are writing as concerned American citizens to share with you our experience of genetically modified (GM) crops and the resulting damage to our agricultural system and adulteration of our food supply.

In our country, GM crops account for about half of harvested cropland. Around 94% of the soy, 93% of corn (maize) and 96% of cotton grown is GM. ⁱ

The UK and the rest of the EU have yet to adopt GM crops in the way that we have, but you are currently under tremendous pressure from governments, biotech lobbyists, and large corporations to adopt what we now regard as a failing agricultural technology.

Polls consistently show that 72% of Americans do not want to eat GM foods and over 90% of Americans believe GM foods should be labeled.ⁱⁱ

In spite of this massive public mandate, efforts to get our federal ⁱⁱⁱ and state ^iv governments to better regulate, or simply label, GMOs are being undermined by large biotech and food corporations with unlimited budgets ^v and undue influence.

As you consider your options, we'd like to share with you what nearly two decades of GM crops in the United States has brought us. We believe our experience serves as a warning for what will happen in your countries should you follow us down this road.

Broken promises

GM crops were released onto the market with a promise that they would consistently increase yields and decrease pesticide use. They have done neither. ^vi In fact, according to a recent US government report yields from GM crops can be lower than their non-GM equivalents. ^vii

Farmers were told that GM crops would yield bigger profits too. The reality, according to the United States Department of Agriculture, is different. ^viii Profitability is highly variable, while the cost of growing these crops has spiraled. ^ix

GM seeds cannot legally be saved for replanting, which means farmers must buy new seeds each year. Biotech companies control the price of seeds, which cost farmers 3-6 times more than conventional seeds. ^x This, combined with the huge chemical inputs they require, means GM crops have proved more costly to grow than conventional crops.

Because of the disproportionate emphasis on GM crops, conventional seed varieties are no longer widely available leaving farmers with less choice and control over what they plant. ^xi

Farmers who have chosen not to grow GM crops can find their fields contaminated with GM crops as a result of cross pollination between related species of plants ^xii and GM and non-GM seeds being mixed together during storage.

Because of this our farmers are losing export markets. Many countries have restrictions or outright bans on growing or importing GM crops ^xiii and as a result, these crops have become responsible for a rise in trade disputes when shipments of grain are found to be contaminated with GM organisms (GMOs).^xiv

The burgeoning organic market here in the US is also being affected. Many organic farmers have lost contracts for organic seed due to high levels of contamination. This problem is increasing and is expected to get much bigger in the coming years.

Pesticides and superweeds

The most widely grown types of GM crops are known as 'Roundup Ready' crops. These crops, mostly corn and soy, have been genetically engineered so that when they are sprayed with the herbicide Roundup - the active ingredient of which is glyphosate - the weeds die but the crop continues to grow.

This has created a vicious circle. Weeds have become resistant to the herbicide, causing farmers to spray even more. Heavier use of herbicides creates ever more 'superweeds' and even higher herbicide use.

A recent review found that between 1996 and 2011, farmers who planted Roundup Ready crops used 24% more herbicide than non-GMO farmers planting the same crops. ^xv

If we remain on this trajectory with Roundup Ready crops we can expect to see herbicide rates increase by 25% each year for the foreseeable future.

This pesticide treadmill means that in the last decade in the US at least 14 new glyphosate-resistant weed species have emerged, ^xvi and over half of US farms are plagued with herbicide-resistant weeds. ^xvii

Biotech companies, which sell both the GM seeds and the herbicides, ^xviii have proposed to address this problem with the creation of new crop varieties that will be able to withstand even stronger and more toxic herbicides such as 2,4-D and dicamba.

However it is estimated that if these new varieties are approved, this could drive herbicide use up by as much as 50%. ^xix

Environmental harm

Studies have shown that the increased herbicide use on Roundup Ready crops is highly destructive to the natural environment. For example, Roundup kills milkweeds, which are the key food source for the iconic Monarch butterfly ^xx and poses a threat to other important insects such as bees. ^xxi

It is also damaging to soil, killing beneficial organisms that keep it healthy and productive^xxii and making essential micronutrients unavailable to the plant. ^xxiii

Other types of GM plants, which have been engineered to produce their own insecticide (e.g. "Bt" cotton plants), have also been shown to harm beneficial insects including green lacewings ^xxiv, the Daphnia magna waterflea ^xxv and other aquatic insects, ^xxvi and ladybugs (ladybirds). ^xxvii

Resistance to the insecticides in these plants is also growing ^xxviii, creating new varieties of resistant "superbugs" and requiring more applications of insecticides at different points in the growth cycle, for instance on the seed before it is planted. ^xxix In spite of this, new Bt varieties of corn and soy have been approved here and will soon be planted.

A threat to human health

GM ingredients are everywhere in our food chain. It is estimated that 70% of processed foods consumed in the US have been produced using GM ingredients. If products from animals fed GM feed are included, the percentage is significantly higher.

Research shows that Roundup Ready crops contain many times more glyphosate, and its toxic breakdown product AMPA, than normal crops. ^xxx

Traces of glyphosate have been found in the breastmilk and urine of American mothers, as well as in their drinking water. ^xxxi The levels in breastmilk were worryingly high - around 1,600 times higher than what is allowable in European drinking water.

Passed on to babies through breastmilk, or the water used to make formula, this could represent an unacceptable risk to infant health since glyphosate is a suspected hormone disrupter. ^xxxii Recent studies suggest that this herbicide is also toxic to sperm. ^xxxiii

Likewise, traces of the Bt toxin have been found in the blood of mothers and their babies.^xxxiv

GM foods were not subjected to human trials before being released into the food chain and the health impacts of having these substances circulating and accumulating in our bodies are not being studied by any government agency, nor by the companies that produce them.

Studies of animals fed GM foods and/or glyphosate, however, show worrying trends including damage to vital organs like the liver and kidneys, damage to gut tissues and gut flora, immune system disruption, reproductive abnormalities, and even tumors. ^xxxv

These scientific studies point to potentially serious human health problems that could not have been anticipated when our country first embraced GMOs, and yet they continue to be ignored by those who should be protecting us.

Instead our regulators rely on outdated studies and other information funded and supplied by biotech companies that, not surprisingly, dismiss all health concerns.

A denial of science

This spin of corporate science stands in stark contrast to the findings of independent scientists.

In fact, in 2013, nearly 300 independent scientists from around the world issued a public warning that there was no scientific consensus about the safety of eating genetically modified food, and that the risks, as demonstrated in independent research, gave "serious cause for concern." ^xxxvi

It's not easy for independent scientists like these to speak out. Those who do have faced obstacles in publishing their results, been systematically vilified by pro-GMO scientists, been denied research funding, and in some cases have had their jobs and careers threatened. ^xxxvii

Control of the food supply

Through our experience we have come to understand that the genetic engineering of food has never really been about public good, or feeding the hungry, or supporting our farmers. Nor is it about consumer choice. Instead it is about private, corporate control of the food system.

This control extends into areas of life that deeply affect our day-to-day well-being, including food security, science, and democracy. It undermines the development of genuinely sustainable, environmentally friendly agriculture and prevents the creation of a transparent, healthy food supply for all.

Today in the US, from seed to plate, the production, distribution, marketing, safety testing, and consumption of food is controlled by a handful of companies, many of which have commercial interests in genetic engineering technology.

They create the problems, and then sell us the so-called solutions in a closed cycle of profit generation that is unequalled in any other type of commerce.

We all need to eat, which is why every citizen should strive to understand these issues.

Time to speak out!

Americans are reaping the detrimental impacts of this risky and unproven agricultural technology. EU countries should take note: there are no benefits from GM crops great enough to offset these impacts. Officials who continue to ignore this fact are guilty of a gross dereliction of duty.

We, the undersigned, are sharing our experience and what we have learned with you so that you don't make our mistakes.

We strongly urge you to resist the approval of genetically modified crops, to refuse to plant those crops that have been approved, to reject the import and/or sale of GM-containing animal feeds and foods intended for human consumption, and to speak out against the corporate influence over politics, regulation and science.

If the UK and the rest of Europe becomes the new market for genetically modified crops and food our own efforts to label and regulate GMOs will be all the more difficult, if not impossible. If our efforts fail, your attempts to keep GMOs out of Europe will also fail.

If we work together, however, we can revitalize our global food system, ensuring healthy soil, healthy fields, healthy food and healthy people.

See below for Signatories - NGOs, academics, scientists, anti-GM groups, celebrities, food manufacturers, and others representing around 57 million Americans.

References

i Adoption of Genetically Engineered Crops in the US 1996-2014 - Recent Trends in GE Adoption, United States Department of Agriculture (USDA), July 2014,http://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-in-ge-adoption.aspx#.U9aA4fldUz0

iiConsumer Support for Standardization and Labeling of Genetically Engineered Food 2014 Nationally‐Representative Phone Survey, Consumer Reports® National Research Center Survey Research Report, https://consumersunion.org/wp-content/uploads/2014/06/2014_GMO_survey_report.pdf ; see also Brinkerhoff N, Americans overwhelmingly want GMO labelling...until big companies pour money into election campaigns, AllGov News, January 7, 2014 http://www.allgov.com/news/where-is-the-money-going/americans-overwhelmingly-want-gmo-labelinguntil-big-companies-pour-money-in-election-campaigns-140107?news=852102

iii GE Food Labelling: States Take Action, Fact Sheet, Center for Food Safety, June 2014,http://www.centerforfoodsafety.org/files/ge-state-labeling-fact-sheet-620141_28179.pdf

iv ibid

v Jargon J and Berry I, Dough Rolls Out to Fight 'Engineered' Label on Food, Wall Street journal, October 25, 2012,http://online.wsj.com/news/articles/SB10001424052970203400604578073182907123760

vi Benbrook C. Evidence of the magnitude and consequences of the Roundup Ready soybean yield drag from university-based varietal trials in 1998: Ag BioTech InfoNet Technical Paper Number 1. Sandpoint, Idaho; 1999, http://www.mindfully.org/GE/RRS-Yield-Drag.htm; see also Elmore RW, Roeth FW, Nelson LA, et al. Glyphosate-resistant soyabean cultivar yields compared with sister lines. Agron J, 2001;93:408-412; see also Ma BL, Subedi KD. Development, yield, grain moisture and nitrogen uptake of Bt corn hybrids and their conventional near-isolines. Field Crops Res. 2005; 93: 199-211; see also Bennett H. GM canola trials come a cropper. WA Business News.http://www.wabusinessnews.com.au/en-story/1/69680/GM-canola-trials-come-a-cropperJanuary 16, 2009; see also Gurian-Sherman D. Failure to yield: Evaluating the performance of genetically engineered crops. Cambridge, MA: Union of Concerned Scientists; 2009. Available at:http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield.pdf

vii Genetically Engineered Crops in the United States, USDA, Economic Research Services, February 2014 http://www.ers.usda.gov/publications/err-economic-research-report/err162.aspx#.U7vzi7Hrzbx

viii Fernandez-Cornejo J, Wechsler S, Livingston M, Mitchell L. Genetically engineered crops in the United States. Washington, DC: US Department of Agriculture; 2014. Available at:http://www.ers.usda.gov/publications/err-economic-research-report/err162.aspx#.U0P_qMfc26x

ix Fernandez-Cornejo J, McBride WD. The adoption of bioengineered crops. Agricultural Economic Report No. 810. Washington, DC: US Department of Agriculture; 2002,http://www.ers.usda.gov/publications/aer810/aer810.pdf; see also Gómez-Barbero M, Rodríguez-Cerezo E. Economic impact of dominant GM crops worldwide: A review. European Commission Joint Research Centre: Institute for Prospective Technological Studies; 2006, http://ftp.jrc.es/EURdoc/eur22547en.pdf; see also Benbrook CM. Impacts of genetically engineered crops on pesticide use in the United States: The first thirteen years. Washington, DC: The Organic Center; 2009. Available at: http://www.organic-center.org/reportfiles/13Years20091126_FullReport.pdf; see also Howard P. Visualizing consolidation in the global seed industry: 1996-2008. Sustainability. 2009; 1: 1266-87; see also Neuman W. Rapid rise in seed prices draws US scrutiny, New York Times, March 11, 2010, http://www.nytimes.com/2010/03/12/business/12seed.html?_r=1.

x Benbrook CM. The magnitude and impacts of the biotech and organic seed price premium. Washington, DC: The Organic Center; 2009. Available at: http://www.organic-center.org/reportfiles/Seeds_Final_11-30-09.pdf

xi Roseboro K, The GMO Seed Monopoly: Reducing Farmer's Seed Options, Organic Connections, 16 April 2013 http://organicconnectmag.com/wp/the-gmo-seed-monopoly-reducing-farmers-seed-options/#.UW6i4LVllfY

xii D'Hertefeldt T, Jørgensen RB, Pettersson LB. Long-term persistence of GM oilseed rape in the seedbank. Biol Lett. 2008;4:314-317; see also Gilbert N. GM crop escapes into the American wild. Nature. 2010. Available at: http://www.nature.com/news/2010/100806/full/news.2010.393.html; see also Black R. GM plants "established in the wild", BBC News, August 6, 2010,http://www.bbc.co.uk/news/science-environment-10859264.

xiii The Cartagena Protocol on Biosafety to the Convention on Biological Diversity.http://bch.cbd.int/protocol/default.shtml; see also GMO-Free Europe, http://www.gmo-free-regions.org

xiv Technical consultation on low levels of genetically modified (GM) crops in international food and feed trade, Food and Agriculture Organization of the United Nations, Rome, Italy March 21-22, 2014,http://www.fao.org/fileadmin/user_upload/agns/topics/LLP/AGD803_4_Final_En.pdf

xv Benbrook CM, Impacts of genetically engineered crops on pesticide use in the US - the first sixteen years, Environmental Sciences Europe, 2012; 24: 24 doi:10.1186/2190-4715-24-24

xvi USDA 2014, op cit

xvii The Rise of Superweeds - and What to Do About It, Union of Concerned Scientists, Policy Brief, December 2013,http://www.ucsusa.org/assets/documents/food_and_agriculture/rise-of-superweeds.pdf

xviii Superweeds - How biotech crops bolster the pesticide industry, Food & Water Watch, July 2013http://documents.foodandwaterwatch.org/doc/Superweeds.pdf#_ga=1.262673807.2090293938.1404747885

xix Benbrook CM, 2012, ibid

xx Brower LP, Decline of monarch butterflies overwintering in Mexico: is the migratory phenomenon at risk?, Insect Conservation and Diversity, Volume 5, Issue 2, pages 95-100, March 2012, http://onlinelibrary.wiley.com/doi/10.1111/j.1752-4598.2011.00142.x/full

xxi Garcia, MA and Altieri M, Transgenic Crops: Implications for Biodiversity and Sustainable Agriculture. Bulletin of Science, Technology & Society, 2005; 25(4) 335-53 DOI: 10.1177/0270467605277293; see also Haughton, A J et al Invertebrate responses to the management of genetically modified herbicidetolerant

and conventional spring crops. II.Within-field epigeal and aerial arthropods. Philosophical Transactions of the Royal Society of London B, 2003; 358: 1863-77; see also Roy, DB et al Invertebrates and vegetation of

field margins adjacent to crops subject to contrasting herbicide regimes in the Farm Scale Evaluations of genetically modified herbicide-tolerant crops, Philosophical Transactions of the Royal Society of London B, 2003; 358: 1879-98.

xxii Glyphosate herbicide affects belowground interactions between earthworms and symbiotic mycorrhizal fungi in a model ecosystem. Nature Scientific Reports, July 9, 2014, 4: 5634, DOI: doi:10.1038/srep05634; Citizens Concerned About GM, Suffocating the soil: An "unanticipated effect" of GM crops, 15 March 2013,http://www.gmeducation.org/environment/p207351-suffocating-the-soil:-anunanticipated-effectof-gm-crops.html

xxiii Tapesser B et al, Agronomic and environmental aspects of the cultivation of genetically modified herbicide-resistant plants A joint paper of BfN (Germany), FOEN (Switzerland) and EAA (Austria), Bonn, Germany 2014,http://www.bfn.de/fileadmin/MDB/documents/service/skript362.pdf.

xxiv Tapesser B et al, 2014, op cit

xxv Tapesser B et al, 2014, op cit

xxvi Rossi-Marshall EJ et al, Toxins in transgenic crop byproducts may affect headwater stream ecosystems, PNAS, 2007, 104(41): 16204-16208,http://www.pnas.org/content/104/41/16204.abstract

xxvii Tapesser B et al, 2014 op cit; see also Schmidt JEU, Braun CU, Whitehouse LP, Hilbeck A: Effects of activated Bt transgene products (Cry1Ab, Cry3Bb) on immature stages of the ladybird Adalia bipunctata in laboratory ecotoxicity testing, Arch Environ Contam Toxicol 2009, 56:221-228, http://link.springer.com/article/10.1007%2Fs00244-008-9191-9.

xxviii Gassmann AJ et al, Field-evolved resistance by western corn rootworm to multipleBacillus thuringiensis toxins in transgenic maize, Proc Natl Acad Sci, 2014 ; 111(14): 5141-46, http://www.pnas.org/content/111/14/5141; see also Letter from 22 Members and Participants of North Central Coordinating Committee NCCC46 and Other Corn Entomologists to US EPA, March 5, 2012, http://www.biosicherheit.de/pdf/aktuell/12-03_comment_porter_epa.pdf ; see also Huang F et al, Resistance of sugarcane borer to Bacillus thuringiensis Cry1Ab toxin, Entomol Exp Appl, 2007; 124: 117-23,http://onlinelibrary.wiley.com/doi/10.1111/j.1570-7458.2007.00560.x/abstract;jsessionid=77E6295826AFA053813D7CFD5A1C15DB.f01t01?deniedAccessCustomisedMessage=&userIsAuthenticated=false ; see also Tabashnik BE, et al, Insect resistance to Bt crops: Evidence versus theory, Nat Biotechnol, 2008; 26: 199-202,http://www.cof.orst.edu/cof/teach/agbiotox/Readings%202008/TabashnikBtResistInsects-NatBiotech-2008.pdf.

xxix Leslie TW, Biddinger DJ, Mullin CA, Fleischer SJ. Carabidae population dynamics and temporal partitioning: Response to coupled neonicotinoid-transgenic technologies in maize, Env Entomol, 2009; 38: 935-43; see also Gurian-Sherman D. Genetically engineered crops in the real world - Bt corn, insecticide use, and honey bees. The Cornucopia Institute, January 13, 2012. http://www.cornucopia.org/2012/01/genetically-engineered-crops-in-the-real-world-bt-corn-insecticide-use-and-honey-bees

xxx Bohn T et al, Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans, Food Chemistry, 2014 ; 153: 207-15;

xxxi Glyphosate testing report: Findings in American mothers' breast milk, urine and water. Mom's Across America, April 7, 2014,http://d3n8a8pro7vhmx.cloudfront.net/yesmaam/pages/774/attachments/original/1396803706/Glyphosate__Final__in_the_breast_milk_of_American_women_Draft6_.pdf?1396803706

xxxii Gasnier C, et al, Glyphosate-based herbicides are toxic and endocrine disruptors in human cell lines, Toxicology, 2009; 262: 184-91. doi:10.1016/j.tox.2009.06.006; see also Hokanson R, et al, Alteration of estrogen-regulated gene expression in human cells induced by the agricultural and horticultural herbicide glyphosate, Hum Exp Toxicol, 2007; 26: 747-52. doi:10.1177/0960327107083453; see also Thongprakaisang S, et al, Glyphosate induces human breast cancer cells growth via estrogen receptors, Food Chem Toxicol, 2013; 59: 129-136. doi:10.1016/j.fct.2013.05.057.

xxxiii Cassault-Meyer E et al, An acute exposure to glyphosate-based herbicide alters aromatase levels in testis and sperm nuclear quality, Environmental Toxicology and Pharmacology, 2014; 38(1): 131-40.

xxxiv Aris A and Leblanc S, Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada, Reproductive Toxicology, 2011; 31(4): 528-533.

xxxv Fagan F et al, Chapter 3 - Health Hazards of GM Foods and Chapter 4 - Health Hazards of Roundup and glyphosate, in GMO Myths & Truths: An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops and foods, Earth Open Source, 2^nd Ed, 2014

xxxvi Statement: No scientific consensus on GMO safety, European Network of Scientists for Social and Environmental Responsibility, October 21, 2013,http://www.ensser.org/increasing-public-information/no-scientific-consensus-on-gmo-safety.

xxxvii Smith, J, GMO Researchers Attacked, Evidence Denied, and a Population at Risk, Global Research, September 19, 2012 http://www.globalresearch.ca/gmo-researchers-attacked-evidence-denied-and-a-population-at-risk/5305324; see also Waltz E, GM crops: Battlefield, Nature, 2009; 461, 27-32 doi:10.1038/461027a; see also Woodward L, Muzzled by Monsanto, Citizens Concerned About GM, May 4, 2014,http://www.gmeducation.org/blog/p217611-muzzled-by-monsanto.html

Signed by

Susan Sarandon
Daryl Hannah
Robert Kennedy Jr
Frances Fisher
Ed Begley Jr
Amy Smart
Tommy Hilfiger
Vani Hari (Food Babe)
Adam Gardner
Raj Patel
Wendell Berry
Alain Braux
Rachel Parent
Daniel Bissonnette
Alicia Serratos
Alice Waters
Paul Hawken
Anna Lappe
Philip L. Bereano
Howard Vlieger
Devon G. Peña, PhD
Ken Roseboro
Bob Streit, CPCS, CCA
Peter Defur PhD
Robyn O'Brien
Evaggelos Vallianatos
Chensheng (Alex) Lu, PhD
Miguel Robles
Temra Costa
Will Allen
Dr Joseph Mercola
Dr Michelle Perro
Carole Bartolotto, MA, RD
Dr Margaret Flowers
Dr Andrew Weil
Sayer Ji
Sally Fallon
Melissa Diane Smith
Mamavation/ ShiftCon
Allergy Kids Foundation
Mom's Voices
Friends of the Earth US
Waterkeeper Alliance
Organic Consumers Association
Sierra Club
Food & Water Watch
FarmAid
Pesticide Action Network North America (PANNA)
Rachel Carson Council
Food Democracy Now
Cornucopia Institute
Weston A Price Foundation
Move on
Farm & Ranch Freedom Alliance
Council for Responsible Genetics
Farm to Consumer Legal Defense Fund
Biosafety Alliance
Institute for Agriculture and Trade Policy (IATP)
Green America
Institute for Social Ecology
Citizen's Trade Campaign
Popular Resistance/Flush the TTP
The Berry Center
Organic Seed Growers and Trade Association
etc group
Demeter USA
Slow Food USA
Rodale Institute
Organic Seed Alliance
Institute for Responsible Technology
Corporate Accountability International
Healthcare Without Harm
National Black Farmers Association
Ecological Farming Association
Food Chain Workers Alliance
CT NOFA
The Acequia Institute (TAI)
Environmental Stewardship Concepts
Earth Open Source
Farm Food Freedom Coalition
Our Family Farms Coalition (OFFC)
American Academy of Environmental Medicine
Alliance for Natural Health US (ANH-USA)
Healthy Child, Healthy World
Physicians for Social Responsibility
Care2
Label GMOs
GMO Free USA
GMO Inside
Teens Turning Green
Kids right to know
GMO Free Maryland
NH Right to Know GMO
Citizens for GMO Labelling
GMO Free CT
GMO Free PA
California Certified Organic Farmers
GMO Free New Jersey
ConnFACT
Oregonians for Safe Farms and Families
GMO Free Canada
Moms Across America
Moms Advocating Sustainability
Californians for Pesticide Reform
Babes Against Biotech
Green Lifestyle TV
GMO Free Planet
GMO Free DC
Wood Prairie Farm
GMO Free Florida
California State Grange
Living Seed Company
Seed Library of Los Angeles
Sweetly Seeds/Taos Seed Exchange
NOFA NY
NOFA MA
Hawai'i Seed
GMO Free Arizona
Heirloom Seed Exposition
GMO Free Nevada
NOFA New Hampshire
GMO Action Alliance
NoGMO4Michigan
Nature's Path
Jimbo's...Naturally!
Nutiva
Dr. Bronner's Magic Soaps
Annmarie Gianni Cosmetics
NYR Organic
Good Earth Natural Foods

Beth Beisel

Pages

Wednesday, November 12, 2014

Letter from America to the EU and UK about letting GMOs into their country.

Related Articles

Here is a powerful, provocative, and well researched/annotated letter written and signed by some very important and powerful groups and US citizens! It asks the EU and UK NOT to let GMOs into their countries without careful consideration about what it did in the US.

Living with GMOs - a letter from America

NGOs, scientists, anti-GM groups, celebrities, food manufacturers, and others representing 57 million Americans today publish an Open Letter to the UK and the entire EU warning of the serious and manifold hazards of GMO crops - and promising their support in our fight against them.

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The Discerning Dietitian

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Wednesday, November 12, 2014

Letter from America to the EU and UK about letting GMOs into their country.

Home | Blogs and Comments | Comment SEARCH

Related Articles

Here is a powerful, provocative, and well researched/annotated letter written and signed by some very important and powerful groups and US citizens! It asks the EU and UK NOT to let GMOs into their countries without careful consideration about what it did in the US.

Living with GMOs - a letter from America

NGOs, scientists, anti-GM groups, celebrities, food manufacturers, and others representing 57 million Americans today publish an Open Letter to the UK and the entire EU warning of the serious and manifold hazards of GMO crops - and promising their support in our fight against them.

No comments:

Post a Comment

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