Yesterday, February 7,2013, Representative Phil Miller held a press conference to promote the GMO labeling bill which will be introduced again this session. We had 4 incredible speakers, including Tara Cook Littman, leader of GMO FREE CT (and my GMO crusading soul sister.) Her powerful words are below. Speakers also included Bill Duesing, president of CT NOFA, who's words I will add to this blog in a few days, because they too, were profound, Chris Eddy, executive chef of the 5 star Winvian Restaurant, and Wenonah Hauter, executive Director of Food and Water Watch. Chef Eddy discussed the importance for transparency in food, so that he can provide his customers with the best quality, safe food. He announced that many of his colleagues are also behind this bill. Ms. Hauter discussed her travels all over the country promoting GMO awareness. She said that in every state, they are looking to CT, which is leading the way to passing a labeling bill. She also cautioned legislators about any impending federal bill.
We are proud to announce the growth of the Right To Know GMO CT coalition that is bringing individuals, organizations, farmers, restaurant owners and national organizations together to send a strong message that we will not stop until CT residents have the right to know what is in their food.
I represent the Grass Roots Movement that has been the heart and soul of the CT GMO Labeling movement. Mothers, fathers, grandparents, aunts, uncles, farmers, chefs, dietitians, and doctors among others, have come together to demand our right to know what is in our food. Such a simple request - the right to know what is in our food so we can choose whether or not to feed our families GMOs. A right the citizens of 62 other countries, including all of Europe, Japan, China, New Zealand, and Australia already enjoy. But not here in
where we are shopping totally blind, worse than that, we are being misled to believing we are buying non GMO products when we see the word natural on a package (show bag of corn chips, which have organic corn and “all natural”, but are fried in canola and soy oil, and how misleading it is. - Example of the desperate need for labeling so consumers can make informed choices.) America
We are grateful to Representative Miller, Representative Urban and all of our legislative champions for carrying the torch and building on what Rep Richard Roy started last session. We could not ask for a better support. We are hopeful that the 2013 CT legislature will be brave and put OUR right to know above any corporate interests that try to squash our right to know. No corporation has a right to decide what is best for my three beautiful children. I am their mother and I am responsible for doing what is best for them - please give me the tools to make that choice.
While the jury may still be out as to whether we can say definitively that GMOs are harming us, I have read enough studies that raise serious doubts in my mind as to whether GMOs should be consumed by anyone. And remember, GMOs were NEVER proven safe by our own Government. Before anyone asks us to prove they are dangerous, go ask our own government to prove they are safe and they will not be able to provide you with one government funded long term study proving they are safe.
CT is a member of the Coalition of States for GMO Labeling, a national movement of the grass roots campaigns across this country that is 37 states strong and growing. In CT, we gain momentum and strength every day as more CT residents learn what GMOs are and become angered at how they have been kept in the dark. May 2013 be the year that CT decides to put the rights of its citizens above corporate interests such as their bottom line.