Recently I spent three days outside of Boston with GMO labeling leaders from almost every state in the USA. Everyone was there for the same purpose: To learn strategies which they can take home and implement in their states to get GMO labeling laws passed. Although the DARK Act, recently passed by the House of Representatives, was discussed, it was never considered something that would impede our progress.
To inspire us further, a few days later, CT's own Senator Richard Blumenthal held a press conference where he declared: "As far as I'm concerned, the Dark Act is dead on Arrival in the Senate!... We will drive a stake through the heart of the DARK Act." He is a true hero who cares more about the rights of his constituents than lining his pockets with bribes.
Beth Beisel
Holistic, Integrative, Health and Nutrition Information from a Politically Incorrect Dietitian
Saturday, August 15, 2015
Monday, June 22, 2015
Another response to Jane Brody and her tainted opinion on GMO Labeling
Here is another editorial response to a post by Jane Brody that did not make it into the New York Times. Leila Baroody, the author, nails it with great references.
At the end of her 6/9/15 Personal Health column entitled Fear, Not Fact, Behind GMO Labeling, I was glad to see Jane Brody finally ask “Are there risks to GMO’s that scientists have yet to discover?” Ms. Brody needed to add independent science apart from industry-biased science to her data discovery to find there are plenty of already documented genetic engineering risks to humans, animals, soils, waters, whole ecosystems and to genomes as well. GMO technology was prematurely released as a result of political decision making, against FDA scientist warnings asking for further risk assessment.
There is no scientific consensus on GMO safety and that is why consumers need standardized GMO labeling. Or Ms. Brody should have simply asked citizens from “Right to Know” and GMO Labeling Groups from around the country why they are demanding GMO labeling. Or discussed it with other non-industry scientists away from conflicts such as Dr. Sheldon Krimsky, head of the Council for Responsible Genetics, found here. Or done a literature review here, and searched other journals to find independent studies which revealed why most of the world’s major economies require GMO labeling.
Recently retired EPA Sr. Scientist, Dr. Ramon
Seidler, has publicly spoken out against genetically modified foods and increasing
use of pesticides with GM crops. “From the risk assessment, economic, and legal
perspectives there are many issues. There is a mixture of unfilled promises,
concerns over litigation resulting from cross pollination and seed commingling events, and a disappointment that crop management practices have had
significant negative impacts upon environmental bio safety.All of these
side effects are happening despite no yield or production advantages of GE
crops over traditional crops. There are also major concerns over whether the
increased use of pesticides on our food crops have impacts upon the human
population.” Full article
Leila Baroody
Thursday, June 18, 2015
Response to NYT Post by Jane Brody
Since my letter to the editor did not make it into the NYT, not surprising, I decided to share it here!
Jane Brody’s book was the first book I read on nutrition, and it
was what incentivized me to go into dietetics in 1984.
Needless to say I was very disappointed when Brody’s recent column,
“Fear, Not Facts behind GMO Labeling,” (6/9/15) was called to my attention.
As a practicing dietitian for almost 30 years observing patient
responses from dietary adjustments, it is my opinion that genetically
engineered foods and the pesticides that accompany more than 90% of such foods
are a very risky business, especially when consumed by children with developing
immune systems.
Current World Health Organization’s (WHO) findings have generated
even more controversy over FDA’s declaration of GMO foods’ GRAS (Generally
Recognized as Safe) classification. (In May, the WHO classified
glyphosate as a "probable carcinogen" in humans and carcinogenic to
animals.) Further, the vast majority of GMO food produced in the
US
is used for animal feed and biofuel, in addition to highly processed food
ingredients embedded in our food
supply, many of which contribute
to our nation’s obesity epidemic.
The proposed USDA’s “voluntary certification program” will not
give consumers the confidence or transparency they need to make informed
decisions, especially in light of budgetary cutbacks and
existing underfunded inspection programs. Plus, we already have the Non-GMO Project Verified
program that is independently 3rd party verified. However this
program only covers foods from companies which have applied for such
certification. And, most
important, our USDA’s organic seal is the best choice for consumers who want to
avoid GMO ingredients.
Requiring mandatory
national GMO labeling such as in
the CT labeling law : “this product may contain
ingredients produced with Genetic Engineering"; is a much
more forthcoming way to share critical information that Americans need to make informed
decisions for their families.
If the public truly has a “poor understanding of the science
behind GMOs,” let legitimately sourced science prove food safety, through long
term, peer-reviewed, and most importantly, independent studies. Long term
studies have not been done in the US . Most studies that show
safety are done by the manufacturers or affiliated parties and have conflicts
of interest. Over 300 independent scientists and scholars have declared
that scientific consensus does not exist on GMO safety (http://www.enveurope.com/content/27/1/4/abstract )
Most US
citizens have no idea that the FDA doesn’t conduct food safety studies; FDA has
outsourced this extremely important safety function to food and biotech
interests. Additionally, FDA lacks resources to conduct vital food safety or
continuing verification inspections.
Lastly, the golden rice and GMO salmon technologies have been
fraught with failures and problems. In golden rice, peer-reviewed studies
are lacking to confirm the absorption of beta carotene or its conversion to
vitamin A. Regarding GMO salmon,
in the absence of a GMO animal regulatory structure at the time of application
to FDA, the salmon was regulated as a “New Animal Drug Application.” Continued
dosing of antibiotics was apparently needed to maintain animal health and
weight until of sufficient marketable growth for human consumption.
Traditionally bred foods are not tested, because they are bred
naturally and have been shepherded over generations; they have naturally evolved with the
environment over time. .
What consumers don’t understand is that most GMO crops have been genetically engineered to survive spraying with herbicides, and have created an explosion of herbicide resistant weeds, treated with yet more herbicides, which end up in our food, water and bodies.
What consumers don’t understand is that most GMO crops have been genetically engineered to survive spraying with herbicides, and have created an explosion of herbicide resistant weeds, treated with yet more herbicides, which end up in our food, water and bodies.
We have witnessed
increasing rates of auto-immune
diseases, allergies, cancers, and autism in
the US ,
since GE foods have entered the food supply. While association can’t prove causality, we
have to question how genetically engineered crops, and their associated
herbicides have contributed to
our health problems. Introducing unnatural gene traits into our food and bodies
adds multi dimensional safety risks, including increased potential for allergic
reaction. The insertion of antibiotic markers, required to identify which gene traits
take hold in the novel GMO foods, increases our vulnerability to antibiotic
resistance.
In her column, Brody stated, “A legitimate safety concern involves
delayed deleterious effects of genetically modified products on
consumers…” and suggests “continued monitoring of their effects is
essential…” Yet how can we monitor without labeling and tracking? Clearly, mandatory GMO labeling
is necessary to properly assess adverse reactions.
Thanks to Leila Baroody for helping me write this and fellow dietitian warriors for their support and edits: M.H., J.S., C.M., and J.L. I am so fortunate to know you all, and the world is lucky to have us defending it!
Tuesday, June 9, 2015
Lentil soup kicked up a nutritional notch with Liquid Hope
There was not much to choose from in the refrigerator or pantry for tonight's dinner. But the last thing I felt like doing after a long work day was to get back in the car and go to the grocery store.
Since I had some organic sausage in the freezer, I decided to make some lentil soup, I LOVE the combination of lentils and sausage or kielbasa! With only carrots and onions as available veggies, the taste was a little boring. That's when I remembered that I had a sample bag of Liquid Hope in the pantry. (Liquid Hope is a tube feeding formula made with REAL FOOD, that is organic and filled with good nutrients, like garbanzo beans, peas, carrots, quinoa, brown rice, broccoli, almond butter, kale, garlic, tumeric, and ginger.) It is plant based, dairy free, gluten free, soy free, corn free, non-GMO and packaged in a BPA free pouch - See more at: http://functionalformularies.com/liquid-meals/#sthash.ZTR0nsg6.dpuf
It was delicious. Most people won't have Liquid Hope in their pantry, but I hope this will encourage readers to be creative. Lots of us will have things like almonds or almond butter (pureed almonds) and a can of garbanzo beans in the pantry - why not add them to soup? Turmeric is a super-spice that acts and an anti-inflammatory, antibiotic, antioxidant, pain reliever, improves brain function, and may help prevent heart disease and cancer. Source
Soup is such an economical way to nourish your family! I hope you enjoy your own variation of this recipe. Have fun!!!
Lentil Soup
2 cups sprouted organic lentils. (sprouting enhances nutrient uptake and organic lentils are a must since conventional lentils are sprayed with a cancer -causing herbicide to dry them out just before harvesting!)
6 cups filtered water
1 package organic sausage or kielbasa, cut into small bite-sized pieces
4 carrots, cut into small bite-sized pieces
1 onion, chopped
1 pouch of Liquid Hope
salt, pepper, and spices from the garden (basil, thyme, rosemary)
Boil lentils in water. In a separate pan, cook sausage and onions together, slowly, until the onions are sweet. Add to the lentil mixture. Add carrots and Liquid Hope and let simmer - the longer the better. Season with salt, pepper, and spices.
Since I had some organic sausage in the freezer, I decided to make some lentil soup, I LOVE the combination of lentils and sausage or kielbasa! With only carrots and onions as available veggies, the taste was a little boring. That's when I remembered that I had a sample bag of Liquid Hope in the pantry. (Liquid Hope is a tube feeding formula made with REAL FOOD, that is organic and filled with good nutrients, like garbanzo beans, peas, carrots, quinoa, brown rice, broccoli, almond butter, kale, garlic, tumeric, and ginger.) It is plant based, dairy free, gluten free, soy free, corn free, non-GMO and packaged in a BPA free pouch - See more at: http://functionalformularies.com/liquid-meals/#sthash.ZTR0nsg6.dpuf
It was delicious. Most people won't have Liquid Hope in their pantry, but I hope this will encourage readers to be creative. Lots of us will have things like almonds or almond butter (pureed almonds) and a can of garbanzo beans in the pantry - why not add them to soup? Turmeric is a super-spice that acts and an anti-inflammatory, antibiotic, antioxidant, pain reliever, improves brain function, and may help prevent heart disease and cancer. Source
Soup is such an economical way to nourish your family! I hope you enjoy your own variation of this recipe. Have fun!!!
Lentil Soup
2 cups sprouted organic lentils. (sprouting enhances nutrient uptake and organic lentils are a must since conventional lentils are sprayed with a cancer -causing herbicide to dry them out just before harvesting!)
6 cups filtered water
1 package organic sausage or kielbasa, cut into small bite-sized pieces
4 carrots, cut into small bite-sized pieces
1 onion, chopped
1 pouch of Liquid Hope
salt, pepper, and spices from the garden (basil, thyme, rosemary)
Boil lentils in water. In a separate pan, cook sausage and onions together, slowly, until the onions are sweet. Add to the lentil mixture. Add carrots and Liquid Hope and let simmer - the longer the better. Season with salt, pepper, and spices.
Wednesday, May 13, 2015
Eating organically on a Budget
Eating organically is more expensive, and the sticker
shock can be painful. Moreover, once you get used to it, (and once you
know how unhealthy “conventional” food can be) it is impossible to go back.
There are lots of ways that people can eat organically, while
saving a small amount of money, which can lead to significant savings over
time.
- My
two favorite things to do, and to tell others to do, are to make lots of
soup; and decrease portion sizes of meat, but choose the best quality –
organic grass-fed or pasture-fed animal products.
- Next,
eat beans!! Filled with fiber (to satisfy hunger and keep you full for
hours,) protein, and carbs for energy, these little gifts add small
amounts of calcium, iron, B vitamins, folate, phosphorus, magnesium, and
zinc. Dried beans should be organic, because they are one of the
foods that the EPA allows to be sprayed with glyphosate, for quicker
drying and ripening. Glyphosate was recently classified as a
“probable carcinogen” by the World Health Organization. The
healthiest way to eat beans is to soak them; it removes phytic acid – an
anti-nutrient. http://www.westonaprice.org/health-topics/living-with-phytic-acid/
- Buy
what’s in season, and locally available. Usually less expensive,
local foods are a smarter and cheaper choice because they don’t need to be
transported from far away. If this intrigues you, read the book
called Animal Vegetable Miracle by Barbara Kingsolver. It’s a
true story about a family that lives off the land for a year. Great
read!
- You
can also join a CSA. Here’s how to find one near you. http://www.localharvest.org/
- Make
a rule in your house: If you want a treat, you have to make it yourself!
Have all the ingredients in your house ready to make desserts.
Benefit: Your children will learn how to cook and bake. There
are so many wonderful recipes to discover. And almost any recipe can be
transformed into a healthy one: by buying organic ingredients and cutting
the sugar by 1/3. If you replace the fat called for in the recipe with
coconut oil, you can use ¼ less than what the original recipe calls for.
(So if the recipe calls for a cup of oil, use ¾ of a cup of coconut oil.)
- Grown herbs in
pots on a windowsill or deck. Save them, dry them out in a dehydrator or
convection oven and you can use them all year long.
- Websites
to discover:
- https://www.azurestandard.com/ This delivery service
brings bulk items to you once per month. It’s like a delivery from Whole
Foods except at a much lower cost!
- Find
an organic farm that produces meat, dairy, and eggs the way nature
intended at http://www.eatwild.com/ Expensive meat can be
stretched by making a stir-fry, instead of serving a portion of meat on
each plate with vegetables on the side.
- Set
a budget and plan meals each week. You will only buy the ingredients
you need and eliminate the desire to buy extras or go out to eat. (This
takes so much discipline!) Recommended book to help you do this: Wildly
Affordable Organic, by Linda Watson.
- You
don’t need to be completely organic! Know what foods are GMO, what
common foods are sprayed with glyphosate, and which are heavily sprayed
with pesticides and will absorb a lot of those chemicals.
For a list of GMOs: http://bethbeisel.blogspot.com/2014/12/what-are-gmos.html
Some foods allowed to be sprayed with glyphosate
include: oats, wheat, dried beans, sugar cane, and tea.
See www.ewg.org for a list of the dirty dozen and the clean 15.
- Join your favorite company’s social media pages
for special coupons and deals. Also, remember that most
stores take each other’s coupons, so make sure to ask.
- Did
you know you can freeze butter? When it is on sale, buy and freeze
it until needed. Favorite: Organic Pastures Grass Fed Butter.
- Double or triple recipes when cooking and freeze
meals for the future. (Use glass, not plastic.)
- Grind up bread ends in a blender and freeze to
use for bread crumbs when called for in a recipe.
- Be a vegetarian for breakfast and lunch, and feel
entitled to spend more on the best quality animal products for dinner.
- Use a whole chicken instead of buying parts
separately. NEVER throw the carcass away. Put it in a pot or crock pot and
make bone broth; a truly medicinal food. (http://bethbeisel.blogspot.com/2014/06/homemade-chicken-broth.html )
- Pre-washed foods cost more and need to be washed
anyway!
- Be the last one to leave the farmer’s market;
they often lower prices at the end, so that they don’t have to bring
things back to the farm.
- Look the farmer in the eye and ask about their
spraying practices and use of GMO seeds. Some farmers don’t use pesticides
or grow GMOs, but also don’t seek the USDA label because it is so
expensive. The paperwork and bureaucracy required to use the label aren’t
worth it to many farmers. As long as you are satisfied with the farmer’s
answer, you can buy produce that is not labeled organic.
- Grow your own food! It doesn’t matter how
little property you have. Here is a guide to help you get started: http://www.tulanecitycenter.org/urban-farming-toolkit/
- Bring your own food while traveling. (You
can check a cooler!)
- Keep organic tea bags in your wallet and ask for
hot water when traveling, instead of buying a cup of tea for $4-$6.
- When you buy berries, soak them in water with a
little vinegar. It removes the mold spores and the berries will last much
longer.
- Line refrigerator drawers with paper towels to
absorb moisture, so produce will last longer.
- Save the pulp from juicing to put into soups and
stews.
- Splurge on the best quality coffee and tea and
make it yourself in the morning. Sometimes you can find great
options at Marshalls and TJ Maxx!
- We
own several Zero Water Filters – approximately $30 on Amazon or at Target.
This filter is an inexpensive way to get the bleach, arsenic, lawn
pesticides and fluoride out of your water. (They don’t market it as an
effective way to remove fluoride, but if you call the company, they will
tell you that it removes 95% of it).
- Sites
that give coupons on the internet include:
Online shopping:
While many think that eating
healthfully and organically is beyond their means, it is quite possible with a
little extra effort. If you follow these suggestions, and take the
process slowly; eventually it will become second nature.
Saturday, April 18, 2015
Natural Ways to Lower Blood Pressure
Just because you have been told your blood pressure is high,
doesn't mean you must go on medication.
Here are some suggestions that will help to lower blood pressure
naturally and holistically:
Hibiscus Tea
Studies show that consuming the leaves and flowers of the hibiscus plant can lower blood pressure as well as some medications. Compounds in the plant may act similarly to anti hypertension medications called ACE inhibitors.There are a variety of reasons why this tea may lower blood pressure. It can open the arteries, it acts as a diuretic, and may slow the release of hormones that make blood vessels constrict.
Studies show that consuming the leaves and flowers of the hibiscus plant can lower blood pressure as well as some medications. Compounds in the plant may act similarly to anti hypertension medications called ACE inhibitors.There are a variety of reasons why this tea may lower blood pressure. It can open the arteries, it acts as a diuretic, and may slow the release of hormones that make blood vessels constrict.
I recommend 1-3 cups of "Hibiscus sabdariffa" per day to control blood pressure (Most studies used three cups.) Source Also, please use ORGANIC tea of any kind, since most conventional tea is sprayed
with glyphosate, to dry it out. (Glyphosate is a probable carcinogen, as
classified by the World Health Organization in April, 2015). Let it steep for 5
-10 minutes. When the weather is warm, try making iced hibiscus tea, and add grated fresh ginger and honey.
Co Q 10 Supplementation
Co Q 10 increases energy to the
heart muscle. Source Levels decrease as we age
and are depleted by cholesterol lowering drugs including statins and red rice
yeast. 60-100 mg per day may improve diastolic function and
support blood pressure. If you are on a
statin drug, (or red rice yeast) you may want to take a higher dose of Co Q 10, but it is a good idea to consult a naturopathic physician who is familiar with this supplement.
Foods that contain Co Q 10
include beef, fish, poultry, peanuts, and sesame. I recommend grass fed beef and pasture
raised poultry, wild caught fish (preferably not from the Pacific, since the Fukishima
radiation leak) and ORGANIC peanuts.
Fish Oil Supplementation
Fish oil is
high in omega 3 fatty acids, and may help to decrease blood pressure. It can also help to reduce blood fats called triglycerides, which may curtail the development of plaque in the artery walls.
Other benefits of fish oil supplementation include a lower chance of developing an abnormal heart rhythm, decreased likelihood of having a stroke or heart attack, and less chance of sudden cardiac death in
people with heart disease Source
I recommend 1/2 teaspoon -1 teaspoon of liquid
fish oil, flavored with lemon, daily. (Most research indicates 3 grams/day is an adequate dosage. There are 5 grams in a teaspoon.) Make sure it is extremely clean – from a
reputable company that tests for mercury and other toxic metals and doesn't add
any genetically engineered oils. It should
also be sourced from wild caught cold water fish.
Magnesium Supplementation
Potassium
Best sources include bananas, oranges,
tomatoes, and potatoes. (Organic sources are recommended.)
Calcium
Best sources include dairy
products, sardines, and dark green leafies. (Organic sources are recommended.)
Note: Himalayan pink salt contains
calcium, magnesium, potassium and iodine, as well as sodium, and is a much
healthier alternative than common table salt to enhance food’s flavors.
Remember that most processed foods are very high in cheap quality salt that has
been stripped of most trace minerals and bleached.
Other supplements that may improve
blood pressure include D- ribose and L-carnitine, grape seed extract, hawthorn
berry, and resveratrol, according to Dr.
Steven Sinatra, an integrative cardiologist.Source
A Low Carbohydrate,
Anti-inflammatory Diet
Avoid sugar, and limit foods that
convert to sugar, like flour (even whole grain!) pasta, potatoes, and
rice. 100% fruit juice should be watered
down. (i.e. 1 -2 tablespoons of juice to 1 cup purified seltzer water.)
I recommend a diet that includes
lots of healthy fats to keep you satisfied and control blood sugar. Healthy
fats include avocados, avocado oil,
olives, olive oil, nuts, coconut, coconut oil, pasture-raised, organic
butter, and full fat organic, grass-fed dairy and meat. Also, include LOTS of vegetables and fruits.
Any whole grains should be eaten in VERY small quantities, as they cause an
increase in insulin production which causes weight gain, inflammation, and
insulin resistance.
Exercise
Helps the blood vessels to
dilate/relax, which decreases blood pressure.
Meditation
Emotional stress causes oxidative
damage and increases blood pressure. It is very important to learn how to give
the mind a rest! Concentrated breathing and yoga can decrease blood pressure considerably.
Walking Barefoot on Grass,
Sand, and Concrete
This is called grounding or
earthing. Electrons enter the body through the feet and can decrease oxidative
stress, limiting inflammation. This can
help to thin the blood and balance cortisol which is too high during times of
stress. Source
It is important that the grass is not sprayed with pesticides!
It is important that the grass is not sprayed with pesticides!
Detoxification
Eat a diet high in fiber that is
free of pesticides! Foods like cilantro and organic strawberries help to remove
toxic metals from the body. Sweating,
from exercise or time spent in a sauna, helps to remove impurities from the
body. Source
Medical Disclaimer: Information provided in this email is for informational purposes only. The information is a result of years of practice and experience by Beth Beisel, R.D.LLC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product.
Do not use the information provided in this email for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.
Information provided in this email and the use of any products or services related to this email by you does not create a dietitian-patient relationship between you and Beth Beisel, R.D., LLC. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
Thursday, April 2, 2015
Genetically Engineered Food Right-to-Know Act
Today, in
support of Senator Richard Blumenthal’s federal bill to
label genetically engineered organisms, we attended his press conference. Senator Blumenthal has introduced a fair
federal GMO labeling bill that would require mandatory labeling and would
counter the "DARK Act" which would NOT require mandatory labeling and
would pre-empt the states rights to require mandatory labeling.
90% of Americans want the
right that 64 other countries give their citizens, TRANSPARENCY. The opposition to GMO labeling is counting on
congress to do its dirty work. What has become known as the “DARK Act”
(Deny Americans Right to Know), looks like an industry wish list: pre-emption
of current and future state GMO labeling laws and codifying the failed
voluntary labeling system that has been in existence since 2001. It also gives
more power to the FDA (aka Michael Taylor from Monsanto) to insure the “safety”
of our food… If the "DARK Act" passes, the CT GMO labeling law
will become obsolete. Also, foods that are genetically engineered will be
legally allowed to be labeled as “natural.”
Senator Blumenthal’s bill, The Genetically Engineered Food Right-to-Know Act would require the U.S. Food and Drug
Administration to label GE food and foods containing GE ingredients. This bill
is modeled after CT’s law. Senator Blumenthal is fighting for our right to know at the federal level, but if the opposition succeeds in passing the "DARK Act", it will shut down his efforts.
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